2015 is the year our family went gluten-free. A child’s Celiac diagnosis was an overnight household and lifestyle transformation. I spent a large part of this summer reading up on the disease, discovering new ways of cooking, and brainstorming new approaches to meals.
A good friend’s suggestion of a book study called Made to Crave by Lysa TerKeurst seemed very unappealing since a brief description revealed it had to do with food and weight. But I checked it out from the library, and skimming over it turned to reading it, which turned to loving it.
I went to share a chicken salad recipe with another friend, who mentioned she was starting a (nutrition-focused) healthy eating plan. Suddenly, before I even understood what I was saying, I was ready to join her.
My Bible reading today was about a rededication of a temple to the Lord and ridding it of idols. It was about worshiping the Lord with thanksgiving and remembrance, with celebration and sacrifices. And, yeah, it was about food.
Lord, I’m learning about abundant life through you. All the things that were temporary pleasures or distractions are nothing compared to the joy I have in you. Thank you, God, for caring for me to show me and correct me and guide me to newness–and freedom.
(I did not receive compensation of any sort for reading or mentioning Made to Crave by Lysa TerKeurst.)